Spiced Pork Tenderloin With Maple-Chipotle Sauce Recipe

Name: Spiced Pork Tenderloin With Maple-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground allspice; 2 (1-pound) pork tenderloins, trimmed; 2 teaspoons olive oil; Sauce:; 1 (7-ounce) can chipotle chiles, canned in adobo sauce; 1/2 cup maple syrup; 3 tablespoons fat-free, less-sodium chicken broth; 1 1/2 tablespoons cider vinegar

Servings: persons

Pork:
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground allspice
2 (1-pound) pork tenderloins, trimmed
2 teaspoons olive oil
Sauce:
1 (7-ounce) can chipotle chiles, canned in adobo sauce
1/2 cup maple syrup
3 tablespoons fat-free, less-sodium chicken broth
1 1/2 tablespoons cider vinegar

1
To prepare pork, combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
2
Preheat oven to 375u00b0.
3
Remove pork from bag. Place pork in a roasting pan; drizzle with oil. Bake at 375u00b0 for 30 minutes or until a thermometer inserted in center of pork registers 155u00b0. Remove pork from pan; cover and let stand 10 minutes.
4
To prepare sauce, remove 2 teaspoons adobo sauce from can of chiles; reserve remaining chiles and sauce for another use. Add 2 teaspoons adobo sauce, syrup, broth, and vinegar to roasting pan, scraping pan to loosen browned bits. Cook over medium heat 5 minutes, stirring constantly. Remove from heat. Place pork in pan, turning to coat. Remove pork from pan, reserving sauce in pan. Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.
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242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork:, 1/2 teaspoon salt, 1/2 teaspoon dried thyme, 1/4 teaspoon ground nutmeg, and more.

Yes, Spiced Pork Tenderloin With Maple-Chipotle Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Maple-Chipotle Sauce

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