Spiced Pork Tenderloin

1. 1

   Prepare broiler.

2. 2

   In a food processor, finely chop the garlic and ginger.

3. 3

   Then coarsely chop the cumin and coriander.

4. 4

   Mix together.

5. 5

   Wash and dry the pork tenderloin and remove any excess fat.

6. 6

   Pat both sides with the spice mixture and arrange on broiler pan that has been covered with a double thickness of aluminum foil.

7. 7

   Place broiler pan about 3 inches from source of heat.

8. 8

   Broil until pork browns on one side; turn and continue broiling until meat is slightly pink inside, a total of 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.