Spiced Pork Tenderloin

1. 1

   Preheat oven to 450F.

2. 2

   Blend first 5 ingredients in small bowl.

3. 3

   Sprinkle pork with spice mixture, salt and pepper.

4. 4

   Place in 13x9x2-inch pan.

5. 5

   Roast until thermometer inserted into center of pork registers 150F., about 20 minutes.

6. 6

   Transfer pork to plate.

7. 7

   Add broth to pan.

8. 8

   Set pan directly over high heat and bring broth to boil, scraping up browned bits.

9. 9

   Simmer until pan juices thicken slightly, about 3 minutes.

10. 10

    Slice pork into rounds; place on plates.

11. 11

    Top with pan juices and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.