How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Potpie?

You need 17 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (1-1/2 pounds), cubed, 1/2 cup butter, divided, 2 cups apple cider or juice, 1 cup water, and more.

Is Spiced Pork Potpie suitable as baking & desserts?

Yes, Spiced Pork Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pork Potpie Recipe

Name: Spiced Pork Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (1-1/2 pounds), cubed; 1/2 cup butter, divided; 2 cups apple cider or juice; 1 cup water; 1 cup chopped peeled tart apple; 1/2 cup dried cranberries; 1/2 cup pitted dried plums, chopped; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground ginger; 2 whole cloves; 6 tablespoons all-purpose flour; 1 can (15 ounces) sweet potatoes, drained and cubed; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter, melted

Bake this irresistible Spiced Pork Potpie at home. Made with pork shoulder butt roast, butter, apple cider and water. Easy step-by-step instructions inc…

This Spiced Pork Potpie relies on simple, everyday ingredients such as butter, divided, apple cider or juice, water and chopped peeled tart apple. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Pork Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pork Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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