Spiced Pork Potpie Recipe

Name: Spiced Pork Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (1-1/2 pounds), cubed; 1/2 cup butter, divided; 2 cups apple cider or juice; 1 cup water; 1 cup chopped peeled tart apple; 1/2 cup dried cranberries; 1/2 cup pitted dried plums, chopped; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground ginger; 2 whole cloves; 6 tablespoons all-purpose flour; 1 can (15 ounces) sweet potatoes, drained and cubed; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter, melted

Servings: persons

1 boneless pork shoulder butt roast (1-1/2 pounds), cubed
1/2 cup butter, divided
2 cups apple cider or juice
1 cup water
1 cup chopped peeled tart apple
1/2 cup dried cranberries
1/2 cup pitted dried plums, chopped
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
2 whole cloves
6 tablespoons all-purpose flour
1 can (15 ounces) sweet potatoes, drained and cubed
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted

1
In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink. Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer.
2
Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes. Pour into a greased 3-qt. baking dish.
3
For crust, combine the flour, baking powder and salt in a bowl. Combine the milk and butter; stir into dry ingredients until smooth. Spread over filling. Bake at 400u00b0 for 28-32 minutes or until crust is browned.

916

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (1-1/2 pounds), cubed, 1/2 cup butter, divided, 2 cups apple cider or juice, 1 cup water, and more.

Yes, Spiced Pork Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pork Potpie

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