How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Loin With Plums?

You need 13 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground allspice, and more.

Is Spiced Pork Loin With Plums suitable as meat & poultry?

Yes, Spiced Pork Loin With Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Loin With Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Loin With Plums Recipe

Name: Spiced Pork Loin With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1/4 teaspoon ground cloves; 1 boneless whole pork loin roast (3 to 4 pounds); 2 tablespoons olive oil, divided; 1 large onion, chopped; 2 tablespoons sugar; 1/2 cup cranberry juice; 1 cup chicken broth; 4 medium fresh plums, pitted and sliced

Try this homemade Spiced Pork Loin With Plums recipe the whole family will love. Made with ground cumin, ground cinnamon, salt and ground allspice. Easy…

This Spiced Pork Loin With Plums relies on simple, everyday ingredients such as ground cumin, ground cinnamon, salt and ground allspice. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pork Loin With Plums

Tips for the best results

Variations & substitutions

My Personal Notes

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