Spiced Pork Loin With Plums Recipe

Name: Spiced Pork Loin With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1/4 teaspoon ground cloves; 1 boneless whole pork loin roast (3 to 4 pounds); 2 tablespoons olive oil, divided; 1 large onion, chopped; 2 tablespoons sugar; 1/2 cup cranberry juice; 1 cup chicken broth; 4 medium fresh plums, pitted and sliced

Servings: persons

1 tablespoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1 boneless whole pork loin roast (3 to 4 pounds)
2 tablespoons olive oil, divided
1 large onion, chopped
2 tablespoons sugar
1/2 cup cranberry juice
1 cup chicken broth
4 medium fresh plums, pitted and sliced

1
In a small bowl, combine the first six ingredients; rub over roast. In a Dutch oven, brown roast in 1 tablespoon oil on all sides. Remove roast and set aside.
2
In the same pan, cook onion in remaining oil over medium heat until tender. Add sugar; cook, stirring occasionally, 3-4 minutes longer. Add cranberry juice; bring to a boil. Cook until liquid is reduced by half.
3
Return roast to the pan; add broth. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
4
Add plums; cover and simmer 30-45 minutes longer or until a thermometer reads 145u00b0. Let stand 10 minutes before serving. Thicken pan juices if desired.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ground allspice, and more.

Yes, Spiced Pork Loin With Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Loin With Plums

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