Spiced Pork Chops With Pear Relish – a delicious recipe with ground cumin, ground coriander, salt, pepper, pork loin chops, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pear Relish: In saucepan, heat oil over medium heat; cook onion, ginger, cinnamon and cloves, stirring occasionally, until onions are softened, about 5 minutes.
2
Stir in pear, raisins, 1/4 cup water, vinegar and sugar; bring to boil. Reduce heat and simmer, stirring occasionally, until pear is softened, about 15 minutes.
3
Meanwhile, stir together cumin, coriander, salt and pepper; rub all over chops. In large skillet, heat oil over medium heat; cook chops, turning once, until just a hint of pink remains inside, 10 to 12 minutes. Serve with relish.
572
kcal
Calories
30
g
Fat
51
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 2tsp tsp(10 mL) (10 mL) ground cumin, 2 tsp ground coriander 2 2tsp tsp(10 mL) (10 mL) ground coriander, 1/4 tsp salt 1/4 1/4tsp tsp(1 mL) (1 mL) salt, 1/4 tsp pepper 1/4 1/4tsp tsp(1 mL) (1 mL) pepper, and more.
Yes, Spiced Pork Chops With Pear Relish falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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