Spiced Pork And Potato Pie Recipe

Name: Spiced Pork And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato (cut into chunks); 1 teaspoon sunflower oil; 500 ground lean pork; 1 onion (finely chopped); 1 garlic clove (chopped); 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 100 ml stock; 400 g shortcrust pastry (ready made); 1 egg, beaten

Servings: persons

1 medium potato (cut into chunks)
1 teaspoon sunflower oil
500 ground lean pork
1 onion (finely chopped)
1 garlic clove (chopped)
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
100 ml stock
400 g shortcrust pastry (ready made)
1 egg, beaten

1
Heat oven to gas mark 6. Boil potato until tender drain and mash, leave to cool.
2
Heat oil in non stick pan add the mince and onion and quickly fry until browned, add garlic spices and stock plenty of pepper a little salt and mix well. Remove from the heat stir potato and leave to cool.
3
Roll our pasty and line base of a 20- 23cm pie tin. Fill with pork mixture and brush edges of pastry to seal trimming off excess, prick the top of the pastry case to allow steam to escape and glaze top with the beaten egg.
4
Bake for 30 minutes until crisp and golden cut into wedges and serve with a crisp green salad.

30358

kcal

Calories

1753

Fat

Carbs

3381

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium potato (cut into chunks), 1 teaspoon sunflower oil, 500 ground lean pork, 1 onion (finely chopped), and more.

Yes, Spiced Pork And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pork And Potato Pie

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