Spiced Popcorn

1. 1

   To make the spice mix, stir together salt and spices in a sealable plastic bag.

2. 2

   Store up to 1 month.

3. 3

   Pop as much corn as you want.

4. 4

   While hot, mix well with melted butter (you need butter for spices to stick to corn).

5. 5

   In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn.

6. 6

   Stir or shake to coat well.

No additional tips available.