Spiced Plum Chutney Recipe

Name: Spiced Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs plums (weight when stoned or pitted); 1 lb apple (weight when peeled and cored); 1 lb onion; 2 garlic cloves; 2 1/2 cups white malt vinegar, divided; 1/2 teaspoon ground mixed spice; 1 teaspoon curry powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 2 1/4 cups sultanas (golden raisins); 2 1/2 cups brown sugar; salt & freshly ground black pepper, to taste; cayenne pepper (pinch)

Servings: persons

2 lbs plums (weight when stoned or pitted)
1 lb apple (weight when peeled and cored)
1 lb onion
2 garlic cloves
2 1/2 cups white malt vinegar, divided
1/2 teaspoon ground mixed spice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 1/4 cups sultanas (golden raisins)
2 1/2 cups brown sugar
salt & freshly ground black pepper, to taste
cayenne pepper (pinch)

1
Halve the plums and remove the pits if possible -- if the plums are very firm then leave the pits in to prevent wasting any flesh. In this case, allow 2 1/4 lbs. in weight.
2
Cut the peeled and cored apples into small dice. Peel and chop the onions. Peel and mince the garlic.
3
Put the plums, apples, onion and garlic into the pan with 1 1/4 cup vinegar, mixed spice, curry, ginger and cinnamon.
4
Simmer gently until the fruits are soft. Remove the plum pits (if necessary)at this point.
5
Add the sultanas, sugar and remaining 1 1/4 cup of vinegar. Stir over low heat until the sugar has dissolved. Boil steadily until the consistency of a thick jam, stirring occasionally.
6
Add salt and pepper to taste, then spoon into the hot jars and seal down.

732

kcal

Calories

179

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs plums (weight when stoned or pitted), 1 lb apple (weight when peeled and cored), 1 lb onion, 2 garlic cloves, and more.

Yes, Spiced Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Plum Chutney

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