Spiced Pita Cumin Crisps

1. 1

   Preheat oven to 400-degrees F.

2. 2

   Stir together cumin, salt, paprika, and olive oil.

3. 3

   Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.

4. 4

   Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.

5. 5

   Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.

6. 6

   Cool and store in airtight containers at room temperature. Keeps about 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.