Spiced Pineapple Jam

1. 1

   Combine the pineapple, cloves, stick of cinnamon and 1 cup of sugar in a pan and let stand for 1 hour.

2. 2

   After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves.

3. 3

   Bring the mix to a rolling boil for two minutes.

4. 4

   Remove the pan from the flame and skim off any foam that accumulates.

5. 5

   Place the pan over the heat again for 1 minute to boil.

6. 6

   Again, remove and skim off the foam. Add the butter and bring the mixture to a boil again.

7. 7

   Take off heat, take out the cloves and stick of cinnamon. Add the 1sp ground cinnamon, add the pectin and stir constantly.

8. 8

   Bring to a rolling boil again for 1 minute. Take of heat and skim off the foam.

9. 9

   Allow the jam to cool for 5/10 minutes.

10. 10

    Ladle into canning jars. Wipe rim with sterilized cloth.

11. 11

    Apply lids then rings and tighten to fingertip tightness.

12. 12

    Process in a water bath for your altitude time.

13. 13

    P.S. I know it seems like allot of boiling time, but pineapple is a hard fruit and this foams allot. You can also use canned pineapple, just make sure it is not in sugar syrup and can skip the 1 hour soaking time.

* Per serving · 4 servings · Values may vary.

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