Spiced Pineapple Iced Tea

1. 1

   Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan.

2. 2

   Bring the mixture to a boil, lower the heat and simmer for 1 hour.

3. 3

   Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours.

4. 4

   Strain the pineapple tea and cool completely.

5. 5

   Serve over ice with pineapple wedges.

No additional tips available.