Spiced Pineapple Ham

1. 1

   In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan.

2. 2

   In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through.

3. 3

   In a

4. 4

   , cook ham steaks until browned and heated through. Serve with the pineapple sauce.

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