How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pickled Fall Vegetables?

You need 13 ingredients. The key ingredients include: 1 cup carrots, thinly sliced, 1 cup golden or candy-stripe beets, quartered and thinly sliced, 1 cup cauliflower, thinly sliced, 1 cup cabbage, thinly sliced, and more.

Is Spiced Pickled Fall Vegetables suitable as general?

Yes, Spiced Pickled Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Pickled Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pickled Fall Vegetables Recipe

Name: Spiced Pickled Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots, thinly sliced; 1 cup golden or candy-stripe beets, quartered and thinly sliced; 1 cup cauliflower, thinly sliced; 1 cup cabbage, thinly sliced; 2 cups apple cider vinegar; 1.5 cups sugar; 1 teaspoon black peppercorn; 1 cinnamon stick; 1 teaspoon cumin seeds; 0.5 teaspoons mustard seeds; 2 star anise; 2 bay leaf; 1 orange, peeled into large strips

Spiced Pickled Fall Vegetables

Eats Now Editorial Team · 434 kcal · General

Spiced Pickled Fall Vegetables – a delicious recipe with carrots, golden, cauliflower, cabbage, apple cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Spiced Pickled Fall Vegetables

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