How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pickled Fall Vegetables?

You need 13 ingredients. The key ingredients include: 1 cup carrots, thinly sliced, 1 cup golden or candy-stripe beets, quartered and thinly sliced, 1 cup cauliflower, thinly sliced, 1 cup cabbage, thinly sliced, and more.

Is Spiced Pickled Fall Vegetables suitable as general?

Yes, Spiced Pickled Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Pickled Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pickled Fall Vegetables Recipe

Name: Spiced Pickled Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots, thinly sliced; 1 cup golden or candy-stripe beets, quartered and thinly sliced; 1 cup cauliflower, thinly sliced; 1 cup cabbage, thinly sliced; 2 cups apple cider vinegar; 1.5 cups sugar; 1 teaspoon black peppercorn; 1 cinnamon stick; 1 teaspoon cumin seeds; 0.5 teaspoons mustard seeds; 2 star anise; 2 bay leaf; 1 orange, peeled into large strips

Try this homemade Spiced Pickled Fall Vegetables recipe the whole family will love. Made with carrots, golden, cauliflower and cabbage. Easy step-by-ste…

This Spiced Pickled Fall Vegetables relies on simple, everyday ingredients such as carrots, thinly sliced, cauliflower, thinly sliced, cabbage, thinly sliced and apple cider vinegar. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pickled Fall Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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