Spiced Persimmon Ice Cream Recipe

Name: Spiced Persimmon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh whipped cream, unsweetened; 1 cup buttermilk (or half and half); 2 ounces dark muscovado sugar; 2 ounces light brown sugar; 1 tablespoon dried ground sumac; 1 teaspoon ground ginger; 4 whole eggs, beaten fluffy; 1 fresh persimmon, peeled; 1/2 teaspoon Tahitian vanilla; 1 ounce Domaine de Canton; ground sumac for garnish; zested peeled fresh ginger for garnish

Servings: persons

1 cup fresh whipped cream, unsweetened
1 cup buttermilk (or half and half)
2 ounces dark muscovado sugar
2 ounces light brown sugar
1 tablespoon dried ground sumac
1 teaspoon ground ginger
4 whole eggs, beaten fluffy
1 fresh persimmon, peeled
1/2 teaspoon Tahitian vanilla
1 ounce Domaine de Canton
ground sumac for garnish
zested peeled fresh ginger for garnish

1
In a heavy saucepan combine the whipped cream, buttermilk, sugars, ground sumac and ground ginger. Bring to a slow boil. Take off the heat.
2
Add 2 tablespoons of the hot mix to the the beaten eggs to temper. Slowly whisk the beaten egg mixture to the rest of the hot mix. Whisk briskly. Return to low heat for a few minutes, but do not bring to a boil. Take off the burner and let cool for about 15-20 minutes.
3
Puree the peeled persimmon fruit with the vanilla and ginger liqueur. Whisk this mixture to the cooling egg cream mix. Cool in the fridge for several hours until well chilled.
4
Process the well chilled mixture following your ice cream maker instructions. Then freeze for a few hours before serving. Garnish with a sprinkle of sumac and fresh ginger if you like.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh whipped cream, unsweetened, 1 cup buttermilk (or half and half), 2 ounces dark muscovado sugar, 2 ounces light brown sugar, and more.

Yes, Spiced Persimmon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spiced Persimmon Ice Cream

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