Spiced Pecans

1. 1

   Preheat the oven to 350.

2. 2

   In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar.

3. 3

   Spread the pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.

4. 4

   Transfer the pecans to a large bowl and toss with the butter.

5. 5

   Add the spices and toss to coat.

6. 6

   Return the pecans to the baking sheet and toast for 3 to 4 minutes longer, until fragrant.

7. 7

   Let cool.

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