Spiced Pecans Recipe

Name: Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon all spice; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons honey, maple syrup or molasses (or a combination of any of these); 1 tablespoon coconut oil; 1 teaspoon orange zest

Servings: persons

2 cups pecans
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon all spice
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons honey, maple syrup or molasses (or a combination of any of these)
1 tablespoon coconut oil
1 teaspoon orange zest

1
Preheat the oven to 350* and line a baking pan with aluminum foil. This will make clean up easy :)
2
Place all of the ingredients into the bowl except for the nuts and zest and whisk together until thoroughly combined. Add the nuts and toss in the spice mixture. I usually use my hands and rub it into the nuts. It's a little more messy this way, but definitely more fun.
3
Bake for about 10 minutes, stirring once in the middle of the time, until the nuts are toasty and fragrant. Cool. When cooled, toss the citrus zest with the nuts before serving..and try to not eat them all at once.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pecans, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon all spice, and more.

Yes, Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pecans

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