Spiced Pecans

1. 1

   Combine all ingredient except nuts in a saucepan.

2. 2

   Boil about 3 minutes until it becomes a syrup-like consistency.

3. 3

   Remove from heat and add nuts immediately.

4. 4

   Stir until nuts are all coated and no liquid remains.

5. 5

   Empty onto waxed paper.

6. 6

   Break apart any nuts that are sticking together.

7. 7

   Let cool on waxed paper (you have to work fast after nuts are added to hot syrup).

8. 8

   After nuts have cooled, package into decorative tins and give as gifts or store for your own use.

9. 9

   (Makes great Christmas gifts.)

No additional tips available.