Spiced Pecan Pie Crust

1. 1

   Preheat oven to 375u00b0F

2. 2

   Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.

3. 3

   Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.

4. 4

   Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.

5. 5

   Press the mixture into and up the sides of the prepared pie plate.

6. 6

   Bake in the preheated oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.