Spiced Pears With Crêpes And Vanilla Ice Cream

Name: Spiced Pears With Crêpes And Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pears, peeled; 1 None lemon, juiced; 1 None egg, beaten; 4 tbsp all purpose flour; 1/3 cup 2% milk; 1/2 cup brown sugar; 7 tbsp butter, melted; 4 tsp oil; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 4 None cloves, crushed; 2 None cardamom pods, crushed; 1 None orange, grated zest; 5 tsp peanut oil; 4 scoops vanilla ice cream

Servings: persons

4 None pears, peeled
1 None lemon, juiced
1 None egg, beaten
4 tbsp all purpose flour
1/3 cup 2% milk
1/2 cup brown sugar
7 tbsp butter, melted
4 tsp oil
1/2 tsp ground ginger
1/2 tsp ground cinnamon
4 None cloves, crushed
2 None cardamom pods, crushed
1 None orange, grated zest
5 tsp peanut oil
4 scoops vanilla ice cream

1
Preheat the oven to 300u00b0F. Drizzle the pears with the lemon juice. Place the egg, flour, milk, 1 tbsp of sugar, 1 tbsp of melted butter and a pinch of salt in a bowl and beat with the whisk of a mixer to a smooth batter. Leave the batter to rest in the fridge for at least 30 mins.
2
Heat 1 tsp oil in a 6 inch diameter non stick skillet and cook one-quarter of the batter, turning once, until golden. Repeat 3 times with the remaining oil and batter. Set aside on paper towel.
3
In a bowl, mix the ginger, cinnamon, cloves and remaining sugar. Cut out 4 large squares of parchment paper and place a pear in the center of each. Brush with the remaining melted butter and sprinkle over the spice and sugar mixture, the cardamom and the orange zest. Wrap the paper around the pears and secure with a toothpick. Bake for 1 hour.
4
Heat the peanut oil in a skillet and heat the crepes for a few seconds on each side. Drain on paper towel and place on serving plates. Remove the pears from the parchment paper and place on the crepes. Pour over the juices from the paper. Serve with a scoop of vanilla ice cream.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None pears, peeled, 1 None lemon, juiced, 1 None egg, beaten, 4 tbsp all purpose flour, and more.

Yes, Spiced Pears With Crêpes And Vanilla Ice Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!