Spiced Pears With Chocolate Sauce

1. 1

   In a small saucepan, add water, vanilla, cinnamon stick, nutmeg, and pears. Bring to a boil, cover partially, and reduce heat to low. Simmer for approximately 20-25 minutes, or until pears are soft (easily sliced with a knife). Be careful not to overcook, or pears will become mushy. When pears are done, remove from saucepan and set aside to cool.

2. 2

   To prepare the dark chocolate sauce, add chocolate, water, palm sugar, maple syrup, honey and salt to a small saucepan. Bring to a boil, then reduce heat to low. Simmer until sauce thickens slightly, approximately 10 minutes. Remove from heat and let cool. Drizzle sauce over the pears and serve.

* Per serving · 4 servings · Values may vary.

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