Spiced Pears

1. 1

   Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.

2. 2

   In a 3-gallon stockpot, blend vinegar, sugar, water and spices.

3. 3

   Drain pears, add to pot and bring to a rolling boil.

4. 4

   Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.

5. 5

   Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.