Spiced Pear Crumble

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   ["Preheat the oven to 180u00b0C (about 355u00b0F).", "Slice the pears (to any thickness you like, mine were around 1/2 cm) and layer them evenly across the bottom of a 9"" dish.", "Combine the 1/3 o the sugar, cinnamon and ginger. Sprinkle over the pears and stir with a spoon to coat thoroughly.", "In a food processor combine the flour, the remaining sugar, butter and pinch of mixed spice. Pulse until it resembles fine breadcrumbs. (If you don't have a processor, throw it all in a bowl and rub it together using your fingertips. It will resemble coarser breadcrumbs.) Spread the crumble across the pears and even out, lightly pressing down at the edges with a fork or spoon.", "Place in the oven for 30-40 minutes until golden brown and bubbling around the edges.", "Serve with cream or custard!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.