Spiced Pear Cake Recipe

Name: Spiced Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Canola Oil; 2 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1 Tablespoon Water; 2 cups All-purpose Flour; 2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 3/4 teaspoons Salt; 2 cans (15 Oz. Size) Pear Halves, In Light Syrup, Drained; 5 pieces Crystallized Ginger, Finely Chopped

Servings: persons

2 whole Eggs
1 cup Canola Oil
2 cups Granulated Sugar
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1 Tablespoon Water
2 cups All-purpose Flour
2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
3/4 teaspoons Salt
2 cans (15 Oz. Size) Pear Halves, In Light Syrup, Drained
5 pieces Crystallized Ginger, Finely Chopped

1
1. Preheat oven to 350u00b0F.
2
2. Grease/flour a 13 x 9 pan.
3
3. In a large mixing bowl, beat eggs and oil until foamy.
4
4. Add the sugar, vanilla, baking soda and water and beat until fluffy.
5
5. In a separate bowl, mix together the flour, cinnamon, nutmeg and salt.
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6. Slowly add the flour mixture to the egg mixture. Beat until smooth.
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7. Dice the pears into bite-sized cubes and gently fold into the batter. The dough will be stiff and the pears will add liquid to it.
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8. Next, fold in the finely chopped crystallized ginger. Mix.
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9. Spread batter evenly into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean.
10
10. Let cool completely on a wire rack.

1317

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Canola Oil, 2 cups Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Spiced Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear Cake

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