Spiced Pear Bread Recipe

Name: Spiced Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Wheat Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Nutmeg; 1/2 cups Packed Light Brown Sugar; 1/3 cups Honey; 1/3 cups Canola Oil; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1 cup Shredded Pear (about 1 Large Pear); 1/2 cups Cup Raisins (optional); FOR THE GLAZE:; 1 cup Confectioners Sugar; 4 Tablespoons Heavy Cream

Servings: persons

1-1/2 cup White Wheat Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Nutmeg
1/2 cups Packed Light Brown Sugar
1/3 cups Honey
1/3 cups Canola Oil
1 whole Large Egg
1 teaspoon Vanilla Extract
1 cup Shredded Pear (about 1 Large Pear)
1/2 cups Cup Raisins (optional)
FOR THE GLAZE:
1 cup Confectioners Sugar
4 Tablespoons Heavy Cream

1
Preheat oven to 350u00b0F. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
2
In a separate mixing bowl, whisk together the sugar, honey, oil, eggs, vanilla, and pear. Make a well in the center of the flour mixture, slowly pour the wet mixture into the well. Stir just until the dry ingredients are moist. Fold in the raisins.
3
Spoon the batter into a greased and floured 9x5 inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from pan and allow to cool completely on a wire rack.
4
Make the glaze: Whisk together the confectioner's sugar and cream until smooth. Drizzle the glaze over the bread.

720

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup White Wheat Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Spiced Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Pear Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions