Spiced Pear And Buckwheat Pancakes With Orange-Honey Topping

1. 1

   Cover the buckwheat with plenty of water and soak overnight (or at least 4 hours)

2. 2

   Prepare the topping - zest the orange, remove the peel and segment it with a sharp knife, then squeeze the remains to extract the juice.

3. 3

   Set the segments aside and combine the honey with the zest and juice to make the syrup.

4. 4

   To start preparing the pancakes, drain the buckwheat and rinse it well.

5. 5

   In a food processor, combine the buckwheat, kefir, spices, and salt, and process until smooth.

6. 6

   Add the eggs and pulse a few times, followed by the baking soda (I like to add this right before frying)

7. 7

   Serve warm with oranges and syrup.

* Per serving · 4 servings · Values may vary.

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