Spiced Peanut Sweet Potato Salad, From Deliciously Ella Recipe

Name: Spiced Peanut Sweet Potato Salad, From Deliciously Ella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 2 large sweet potatoes, peeled and cut into small cubes; 2 tablespoons olive oil; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 handful of parsley, chopped; 45 grams dates, pitted and chopped; 1 tablespoon (heaped) black sesame seeds (white sesame seeds also work-you'll just need to toast them); Salt and pepper to taste; 1 handful of peanuts, chopped and toasted, for serving (optional); 1 handful chopped radicchio for serving (optional); For the Dressing; 2 tablespoons date syrup or maple syrup; 2 tablespoons sesame oil; 2 tablespoons smooth peanut butter; 1 lemon, juiced (you'll use the juice)

Servings: persons

For the Salad
2 large sweet potatoes, peeled and cut into small cubes
2 tablespoons olive oil
2 teaspoons ground ginger
2 teaspoons ground cinnamon
2 teaspoons ground cumin
1 handful of parsley, chopped
45 grams dates, pitted and chopped
1 tablespoon (heaped) black sesame seeds (white sesame seeds also work-you'll just need to toast them)
Salt and pepper to taste
1 handful of peanuts, chopped and toasted, for serving (optional)
1 handful chopped radicchio for serving (optional)
For the Dressing
2 tablespoons date syrup or maple syrup
2 tablespoons sesame oil
2 tablespoons smooth peanut butter
1 lemon, juiced (you'll use the juice)

1
Preheat the oven to 240u00b0C (464u00b0F, fan 220u00b0C) .
2
Place the sweet potatoes in a large baking tray and drizzle with the olive oil, add the spices and some salt and pepper and mix well, ensuring everything gets coated. Bake in the oven for 45-50 minutes, until they're really soft.
3
While the sweet potatoes are cooking, make the dressing, whisking everything with some salt until smooth.
4
Next, place the parsley and dates in a large bowl with the sesame seeds. Once the sweet potatoes are cooked, add them to the bowl with the dressing and mix everything together. Sprinkle with toasted peanuts, if using, serve and enjoy.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Salad, 2 large sweet potatoes, peeled and cut into small cubes, 2 tablespoons olive oil, 2 teaspoons ground ginger, and more.

Yes, Spiced Peanut Sweet Potato Salad, From Deliciously Ella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Peanut Sweet Potato Salad, From Deliciously Ella

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