Spiced Peach And Nectarine Jam With Candied Ginger

1. 1

   Put the peaches and nectarines, vanilla sugar, lemon juice and spices in a large enamel saucepan and bring to a boil, stirring constantly, until the sugar melts.

2. 2

   Add the candied ginger and stir. Skim foam as it rises to the top.

3. 3

   Ladle into hot jars and seal with tops and rims. Process in hot boiling water for fifteen minutes.

4. 4

   Remove from water bath and let cool. When tops pop, tighten rims and let sit for 24 hours before eating, if you can stand it.

* Per serving · 4 servings · Values may vary.

No additional tips available.