Spiced Paleo Cookies Recipe

Name: Spiced Paleo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Natural Creamy Almond Butter; 1/2 cups Coconut Sugar, Packed; 2 Tablespoons Unsweetened Apple Sauce; 2 Tablespoons Molasses; 1 teaspoon Raw Apple Cider Vinegar; 1/2 teaspoons Baking Soda; 3/4 teaspoons Cinnamon; 1/2 teaspoons Ground Cardamom; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Sea Salt; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Ground Ginger

Servings: persons

1 cup Natural Creamy Almond Butter
1/2 cups Coconut Sugar, Packed
2 Tablespoons Unsweetened Apple Sauce
2 Tablespoons Molasses
1 teaspoon Raw Apple Cider Vinegar
1/2 teaspoons Baking Soda
3/4 teaspoons Cinnamon
1/2 teaspoons Ground Cardamom
1/4 teaspoons Ground Cloves
1/4 teaspoons Sea Salt
1/4 teaspoons Ground Ginger
1/8 teaspoons Ground Ginger

1
Preheat oven to 350u00b0F and line two cookie sheets with parchment paper.
2
In a large bowl, using an electric hand mixer, beat together almond butter and coconut sugar. Add apple sauce, molasses and apple cider vinegar and beat on high speed until it forms a dough, and begins to stop sticking to the beaters, about 30 seconds.
3
In a separate, small bowl, stir together baking soda, cinnamon, cardamom, ginger, cloves and salt. Add into the dough and stir well. I like to get my hands in there to really make sure the spices are mixed.
4
Roll dough into slightly heaping tablespoon balls (don't flatten them out) and place onto the prepared cookie sheets. Place into the freezer for 30 minutes (see note).
5
Once frozen, bake the cookies until the edges just begin to turn golden brown, about 14-15 minutes. Let them cool completely on the pan. Please note that the cookies firm up a lot once cooled.
6
Note: If you can't fit two pans on the top rack of your oven, bake one at a time, leaving the other sheet in the freezer until ready to bake. These bake funny if you put them on a lower rack, closer to the heat.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Natural Creamy Almond Butter, 1/2 cups Coconut Sugar, Packed, 2 Tablespoons Unsweetened Apple Sauce, 2 Tablespoons Molasses, and more.

Yes, Spiced Paleo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Paleo Cookies

How did you like this recipe?

Frequently Asked Questions