Spiced Oatmeal Cookies – a delicious recipe with Unsalted Butter, Light Brown Sugar, White Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line two large baking pans with parchment paper. Set aside.
2
In a large bowl, beat butter, brown sugar, and white sugar until smooth and creamy, about 3-4 minutes.
3
Add eggs, one at a time, and beat until well-blended. Add vanilla and blend until smooth. Set aside.
4
In a medium bowl, combine flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Slowly add flour mixture to sugar mixture, beating until combined. Fold in oats, dried cranberries, chocolate chips, and toffee bits.
5
Drop dough by 2 tablespoonfuls about 1 inch apart on prepared pans. Bake for 12-14 minutes, or until lightly browned.
6
Let cool on pans for 5 minutes. Then, move to a wire rack to cool completely. Enjoy!
1457
kcal
Calories
72
g
Fat
163
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1-1/2 cup Light Brown Sugar, Firmly Packed, 1/2 cups White Sugar, 3 Large Eggs, and more.
Yes, Spiced Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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