Spiced Nuts

Name: Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole nuts; 2 Tbsp. cold water; 1 egg white; 2 c. powdered sugar; 2 tsp. salt; 1/2 c. cornstarch; 1 tsp. nutmeg; 2 tsp. cinnamon; 2 tsp. ginger; 2 tsp. cloves

Eats Now Editorial Team · 623 kcal · General

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Spiced Nuts – a delicious recipe with nuts, cold water, egg, powdered sugar, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. whole nuts
2 Tbsp. cold water
1 egg white
2 c. powdered sugar
2 tsp. salt
1/2 c. cornstarch
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. ginger
2 tsp. cloves

1
Add cold water to slightly beaten egg white. Using fork, dip each nut in egg mixture. Sift all dry ingredients together and roll nuts in a portion of this mixture until well coated. Put half remaining mixture in shallow pan.
2
Place nuts well apart and cover with remaining mixture.
3
Bake at 250u00b0 for 2 hours.
4
Shake off excess spice mixture.

623

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. whole nuts, 2 Tbsp. cold water, 1 egg white, 2 c. powdered sugar, and more.

Yes, Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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