Spiced Nuts

1. 1

   Spray a sheet tray with foil and spray with non-stick spray.

2. 2

   Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat.

3. 3

   Bring to a boil, then simmer until reduced by half, about 5 minutes.

4. 4

   The mixture will start looking dark and thick.

5. 5

   Quickly stir in the walnuts to the simmering syrup.

6. 6

   Cook in the syrup while stirring until it begins to bubble and thicken.

7. 7

   Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon.

8. 8

   Let cool completely, about 5-10 minutes until the candied harden and the syrup dries.

9. 9

   Break apart and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.