Spiced Nuts

1. 1

   Stir together all ingredients except the nuts.

2. 2

   Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.

3. 3

   Stir in 1 cup of nuts.

4. 4

   Remove from heat, stirring until all nuts are covered in sugar.

5. 5

   Pour onto a buttered pan.

6. 6

   When cool, break apart into individual nuts or small pieces.

No additional tips available.