Spiced Nuts

1. 1

   In a deep, 2-quart, heat-resistant, non-metallic casserole, combine first 7 ingredients.

2. 2

   Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir occasionally.

3. 3

   Add 1/2 cup nuts at a time to syrup mixture.

4. 4

   Stir until well coated.

5. 5

   With a slotted spoon lift out nuts; drain extra syrup.

6. 6

   Place nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking dish.

7. 7

   Repeat with remaining nuts.

8. 8

   Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until syrup begins to harden slightly.

9. 9

   Transfer nuts to wax paper and allow to cool and harden.

No additional tips available.