Spiced Nuts

1. 1

   Mix sugar, salt and spices in bowl.

2. 2

   Spread 1/4 of this mixture into shallow 10 x 15-inch baking dish.

3. 3

   Dip pecans into egg and butter mixture and then into spice mixture.

4. 4

   Place into pan; sprinkle rest of spice mixture over nuts in pan.

5. 5

   Bake for 15 to 20 minutes at 300u00b0 or until nuts are light brown.

6. 6

   Stir to separate.

7. 7

   Cool and store in tightly closed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.