Spiced Nuts

1. 1

   Heat oven to 275u00b0.

2. 2

   Place nuts in a large bowl and set aside. In small bowl, beat egg whites, juice, sugar, rind, cinnamon, ginger, allspice and salt.

3. 3

   When well mixed, pour over nuts and toss until thoroughly coated.

4. 4

   In a large shallow pan, spread nuts in a single layer so they do not touch.

5. 5

   Bake, stirring every 15 minutes, until nuts are lightly browned and crispy, 45 to 55 minutes.

6. 6

   Cool completely and store in an airtight container. Makes about 5 cups.

* Per serving · 4 servings · Values may vary.

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