Spiced Moroccan Carrots

1. 1

   Peel and quarter carrots and place in saucepan with just enough water to cover them.

2. 2

   Bring to a boil and cook 2-3 minutes.

3. 3

   Drain, return to the pan and add oil, garlic, cayenne, cumin and paprika.

4. 4

   Cook until carrots are tender.

5. 5

   Add lemon juice, salt and pepper.

6. 6

   Chill and then garnish with parsley.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.