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["Preheat oven to 350u00b0.", "", "Line a 9 by 9 by 2 inch square baking pan (in one direction) with parchment paper or aluminum foil Allow the edges too slightly over hang sides of pan. Spray with cooking spray.", "", "TO PREPARE CAKE:", "Whisk the molasses, creme fraiche, vegetable oil, rum extract, applesauce and egg in a medium size bowl.", "", "Sift together flour, spices, baking soda, and salt into a large bowl. Add pecans and stir well. Slowly whisk molasses bowl into dry ingredients until well combined. Do not over mix. Pour batter into prepared baking pan. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire rack before frosting.", "", "T0 PREPARE FROSTING:", "In a large bowl with an electric mixer , beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add 1 cup sifted powdered sugar and beat, on low speed, until fully incorporated and smooth. Beat in lemonade concentrate until blended then slowly add remaining powdered sugar.", "", "Using parchment paper ""sling"
