Spiced Molasses Lemonade Snack Cake Recipe

Name: Spiced Molasses Lemonade Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; Non stick cooking spray; 2/3 cup regular molasses; 1 cup creme fraiche (8 ounces); 1/3 cup vegetable oil; 2 teaspoons rum extract; 1/3 cup applesauce; 1 large egg , beaten; 2 1/2 cups all-purpose flour (spooned into dry measuring cups and leveled); 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans, toasted; FROSTING; 8 ounces cream cheese, room temperature; 1/4 cup unsalted butter, room temperature (1/2 stick); 2 cups sifted powdered sugar, separated; 3 tablespoons frozen lemonade concentrate, thawed (not diluted); 1 teaspoon lemon zest

Servings: persons

CAKE
Non stick cooking spray
2/3 cup regular molasses
1 cup creme fraiche (8 ounces)
1/3 cup vegetable oil
2 teaspoons rum extract
1/3 cup applesauce
1 large egg , beaten
2 1/2 cups all-purpose flour (spooned into dry measuring cups and leveled)
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans, toasted
FROSTING
8 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature (1/2 stick)
2 cups sifted powdered sugar, separated
3 tablespoons frozen lemonade concentrate, thawed (not diluted)
1 teaspoon lemon zest

1
["Preheat oven to 350u00b0.", "", "Line a 9 by 9 by 2 inch square baking pan (in one direction) with parchment paper or aluminum foil Allow the edges too slightly over hang sides of pan. Spray with cooking spray.", "", "TO PREPARE CAKE:", "Whisk the molasses, creme fraiche, vegetable oil, rum extract, applesauce and egg in a medium size bowl.", "", "Sift together flour, spices, baking soda, and salt into a large bowl. Add pecans and stir well. Slowly whisk molasses bowl into dry ingredients until well combined. Do not over mix. Pour batter into prepared baking pan. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire rack before frosting.", "", "T0 PREPARE FROSTING:", "In a large bowl with an electric mixer , beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add 1 cup sifted powdered sugar and beat, on low speed, until fully incorporated and smooth. Beat in lemonade concentrate until blended then slowly add remaining powdered sugar.", "", "Using parchment paper ""sling"

1123

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CAKE, Non stick cooking spray, 2/3 cup regular molasses, 1 cup creme fraiche (8 ounces), and more.

Yes, Spiced Molasses Lemonade Snack Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spiced Molasses Lemonade Snack Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions