Spiced Mixed Fruit Recipe

Name: Spiced Mixed Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) cansliced pineapple; 1 (20 ounce) canwhole apricots; 1 (20 ounce) canwhole figs; 1 (29 ounce) can peaches, halves; ⅔ cup light brown sugar; 1 cup cider vinegar; ½ teaspoon salt; 4 cinnamon sticks; 2 teaspoons whole allspice; 1 ½ teaspoons whole cloves; ½ cup red maraschino cherry

Servings: persons

1
Drain fruit juices into saucepan.
2
Add sugar, vinegar, salt, and cinnamon.
3
Tie allspice and cloves in small cheesecloth bag and add to juices.
4
Heat to boiling point and boil 5 minutes.
5
Add all fruits and simmer 10 minutes.
6
Do not boil.
7
Cool.
8
Remove bag of spices.
9
Cover and chill at least 24 hours before serving.
10
Good with meat or poultry as a relish, or with whipped cream for an unusual dessert.
11
Fruit will keep several weeks in refrigerator without canning.
12
The recipe did not say how many servings.
13
I guess about 16.
14
Prep time does not include 24 hour chilling.

410

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) cansliced pineapple, 1 (20 ounce) canwhole apricots, 1 (20 ounce) canwhole figs, 1 (29 ounce) can peaches, halves, and more.

Yes, Spiced Mixed Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Mixed Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions