Spiced Meatballs (with Marmalade Glaze) Recipe

Name: Spiced Meatballs (with Marmalade Glaze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork or beef; 1/2 cup dry breadcrumbs; 1/4 cup minced red onion; 1 large egg; 1 teaspoon kosher salt; 1 teaspoon mustard; 1 teaspoon lemon zest; 1 teaspoon Worchestershire sauce; 1/2 teaspoon freshly ground black pepper; 1 cup orange marmalade and 1/2 teaspoon red pepper flakes, for serving

Servings: persons

1 pound ground pork or beef
1/2 cup dry breadcrumbs
1/4 cup minced red onion
1 large egg
1 teaspoon kosher salt
1 teaspoon mustard
1 teaspoon lemon zest
1 teaspoon Worchestershire sauce
1/2 teaspoon freshly ground black pepper
1 cup orange marmalade and 1/2 teaspoon red pepper flakes, for serving

1
Preheat oven to 400 degrees F. Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined.
2
Moisten hands, gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet.
3
(Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)
4
Bake until meatballs are warmed through and almost cooked, about 15 minutes.
5
Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.
6
Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes.
7
Skewer meatballs with toothpicks and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork or beef, 1/2 cup dry breadcrumbs, 1/4 cup minced red onion, 1 large egg, and more.

Yes, Spiced Meatballs (with Marmalade Glaze) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Meatballs (with Marmalade Glaze)

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