Spiced Mango Pears

1. 1

   Combine first 4 ingredients in medium bowl.

2. 2

   Combine reserved mango syrup and lime juice in an ungreased 9 inch deep-dish pie plate.

3. 3

   Arrange pear halves, cut-side up, on top of syrup mixture.

4. 4

   Spoon mango mixture into centre of pear halves.

5. 5

   Sprinkle brown sugar and pistachios over mango mixture.

6. 6

   Bake in 375 degrees F oven for about 15 minutes until heated through and pistachios are toasted.

No additional tips available.