How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mackerel Empanadas ?

You need 11 ingredients. The key ingredients include: 675g (11/2 lb) short crust pastry, 2 x 125g cans of mackerel fillets in brine, drained & flaked, 1/2 bunch spring onions, washed & finely chopped, 420g can borlotti beans, drained and rinsed, and more.

Is Spiced Mackerel Empanadas suitable as baking & desserts?

Yes, Spiced Mackerel Empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Mackerel Empanadas ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Mackerel Empanadas Recipe

Name: Spiced Mackerel Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675g (11/2 lb) short crust pastry; 2 x 125g cans of mackerel fillets in brine, drained & flaked; 1/2 bunch spring onions, washed & finely chopped; 420g can borlotti beans, drained and rinsed; Grated zest & juice of one lime; 1 tablespoon madras curry paste; 1 egg; 1 egg yolk; Pinch of salt; Pinch of sugar; Freshly ground black pepper

Bake this irresistible Spiced Mackerel Empanadas at home. Made with short crust pastry, spring onions, borlotti beans and lime. Easy step-by-step instru…

This Spiced Mackerel Empanadas relies on simple, everyday ingredients such as (11/2 lb) short crust pastry, madras curry paste, egg and egg yolk. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Mackerel Empanadas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Mackerel Empanadas

Tips for the best results

Variations & substitutions

My Personal Notes

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