How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lemon Zucchini Bundt Cake, Redux!?

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon sea salt or kosher, and more.

Is Spiced Lemon Zucchini Bundt Cake, Redux! suitable as baking & desserts?

Yes, Spiced Lemon Zucchini Bundt Cake, Redux! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Lemon Zucchini Bundt Cake, Redux!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Lemon Zucchini Bundt Cake, Redux! Recipe

Name: Spiced Lemon Zucchini Bundt Cake, Redux!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon sea salt or kosher; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 3/4 cups sugar; 1 lemon; 3 eggs at room temperature; 1 cup EVOO or vegetable oil; 2 teaspoons vanilla extract; 2 1/2 cups zucchini finely grated, 3-4 zucchini, halved and seeds scraped out

Spiced Lemon Zucchini Bundt Cake, Redux!

Eats Now Editorial Team · 1243 kcal · Baking & Desserts

Spiced Lemon Zucchini Bundt Cake, Redux! – a delicious recipe with flour, baking powder, baking soda, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spiced Lemon Zucchini Bundt Cake, Redux!

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