How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb with Cucumber Salsa?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground ginger, and more.

Is Spiced Lamb with Cucumber Salsa suitable as snacks & appetizers?

Yes, Spiced Lamb with Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb with Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Lamb with Cucumber Salsa Recipe

Name: Spiced Lamb with Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon ground chillies; 400g lamb backstrap, trimmed of excess fat; 300g can bean mix, drained and rinsed; 1 Lebanese cucumber, diced; 1 small red capsicum, finely diced; 1/2 small red onion, finely diced; 1/4 cup mint leaves, sliced; 1/4 cup coriander leaves, chopped; 1/4 cup KRAFT FREE* French Dressing; 1/3 cup reduced fat natural yoghurt, to serve

Spiced Lamb with Cucumber Salsa

Eats Now Editorial Team · 345 kcal · Snacks & Appetizers

Spiced Lamb with Cucumber Salsa – a delicious recipe with olive oil, ground cumin, ground coriander, ground ginger, ground chillies, lamb backstrap. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spiced Lamb with Cucumber Salsa

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