How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb with Cucumber Salsa?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground ginger, and more.

Is Spiced Lamb with Cucumber Salsa suitable as snacks & appetizers?

Yes, Spiced Lamb with Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb with Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Lamb with Cucumber Salsa Recipe

Name: Spiced Lamb with Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon ground chillies; 400g lamb backstrap, trimmed of excess fat; 300g can bean mix, drained and rinsed; 1 Lebanese cucumber, diced; 1 small red capsicum, finely diced; 1/2 small red onion, finely diced; 1/4 cup mint leaves, sliced; 1/4 cup coriander leaves, chopped; 1/4 cup KRAFT FREE* French Dressing; 1/3 cup reduced fat natural yoghurt, to serve

Try this homemade Spiced Lamb with Cucumber Salsa recipe the whole family will love. Made with olive oil, ground cumin, ground coriander and ground ging…

This Spiced Lamb with Cucumber Salsa relies on simple, everyday ingredients such as olive oil, ground cumin, ground coriander and ground ginger. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Lamb with Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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