Spiced Lamb Burgers With Halloumi And Cucumber Sauc

Name: Spiced Lamb Burgers With Halloumi And Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain Greek yogurt; 1/2 cup cucumber seeded and finely chopped; 1 tablespoon chopped fresh mint; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest fresh; 1 clove garlic grated; 1 1/2 pounds lamb shoulder cut into 1-1/2 inch pieces; 2 cloves garlic; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh mint; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried red chilies; 1 teaspoon cumin; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper fresh; 2 tablespoons olive oil divided; 8 ounces halloumi sliced; 6 toasted buns

Servings: persons

3/4 cup plain Greek yogurt
1/2 cup cucumber seeded and finely chopped
1 tablespoon chopped fresh mint
1 teaspoon fresh lemon juice
1 teaspoon lemon zest fresh
1 clove garlic grated
1 1/2 pounds lamb shoulder cut into 1-1/2 inch pieces
2 cloves garlic
1/4 cup finely chopped red onion
2 tablespoons chopped fresh mint
1 tablespoon minced fresh parsley
1/2 teaspoon dried red chilies
1 teaspoon cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper fresh
2 tablespoons olive oil divided
8 ounces halloumi sliced
6 toasted buns

1
Combine all ingredients for cucumber sauce in medium bowl (3/4 cup plain greek yogurt, 1/2 cup cucumber, 1 Tbs mint, 1 tsp fresh lemon juice, 1 tsp fresh lemon zest, 1 clove garlic). Cover and refrigerate until ready to use.
2
Place lamb on a parchment lined baking sheet and freeze for 20 minutes. Attach KitchenAid(R) Metal Food Grinder Attachment with coarse grinding plate to KitchenAid(R)Stand Mixer. Position mixer bowl under attachment. Turn mixer to speed 4 and grind lamb and 2 cloves garlic. Remove food grinder and attach flat beater and mixer bowl to mixer. Add 1/4 cup red onion, 2 Tbs mint, 1 Tbs parsley, 1/2 tsp chilies, 1 tsp cumin, 1/2 tsp salt and 1/2 tsp pepper, turn to Stir speed and mix until combined, about 30 seconds. Shape mixture into 6 patties.
3
Heat 1/2 tablespoon olive oil in large skillet over medium high heat. Place the Halloumi slices in pan, do not overcrowd, and cook 6 to 8 minutes, or until browned on both sides. Remove and set aside.
4
Add 1/2 tablespoon oil to same skillet and heat over medium heat. Cook burgers in batches until cooked through, about 3 to 4 minutes per side, adding remaining oil as needed. Serve immediately with grilled Halloumi and yogurt sauce on toasted buns.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup plain Greek yogurt, 1/2 cup cucumber seeded and finely chopped, 1 tablespoon chopped fresh mint, 1 teaspoon fresh lemon juice, and more.

Yes, Spiced Lamb Burgers With Halloumi And Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Lamb Burgers With Halloumi And Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions