Spiced Kiwi Jam

1. 1

   Halve kiwis lengthwise and scoop flesh out into a bowl.

2. 2

   Mash with a fork.

3. 3

   In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon.

4. 4

   Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.

5. 5

   Transfer to mason jar, let cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.