Spiced Irish Coffee

1. 1

   In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.

2. 2

   Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.

3. 3

   Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.

4. 4

   Cover and heat 5 minutes to allow flavors to blend.

5. 5

   Remove from heat; strain and discard cinnamon sticks and nutmeg.

6. 6

   Stir in Irish whiskey.

7. 7

   Pour into 8-ounce Irish coffee glasses.

8. 8

   Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.