Spiced Iced Tea

1. 1

   Bring the sugar and water to a boil.

2. 2

   Tie spices in a small bag and drop spice bag in the water and let it boil for one minute.

3. 3

   Remove from heat and add the tea.

4. 4

   Let stand ten minutes.

5. 5

   Strain the tea mixture into a large container.

6. 6

   Add the frozen juices (they do not need to be completely thawed).

7. 7

   Stir to blend.

8. 8

   Store in refrigerator.

9. 9

   Serve cold.

10. 10

    Time to make does not include time to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.