Spiced Hot Fruit

1. 1

   Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit.

2. 2

   Bake, uncovered, at 350u00b0 for 30 minutes or until heated through. Serve warm.

* Per serving · 4 servings · Values may vary.

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