Spiced Hot Apple Cider

1. 1

   In a crock pot or stock pot over the stove, heat apple cider with rum, cinnamon sticks, nutmeg, cloves, and orange juice. If using a crockpot, heat on high for 2 to 3 hours and then turn down to low. If heating over the stove, bring cider to medium high heat until just before it boils and then bring down to low.

2. 2

   For the cinnamon sugar rimmer: Mix together ground cinnamon and brown sugar in a ramekin. Wet the rims of each glass with water and dip in ramekin.

* Per serving · 4 servings · Values may vary.

No additional tips available.